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低氧环境下煤自燃的CO2钝化作用及官能团演化

CO2 passivation and functional group evolution in coal spontaneous combustion under low oxygen environment

  • 摘要: 为研究不同CO2体积分数下煤自燃过程中官能团的动态演变,揭示CO2对煤自燃的化学钝化机制。以两渡矿的I类容易自燃烟煤为研究对象,利用程序升温氧化试验,比较了5%、10%、15%和20% 4种氧气体积分数下煤样的氧化放热特性,确定了易于观测CO2钝化作用的临界氧气体积分数;利用傅里叶变换红外光谱,量化分析了不同CO2气体环境下升温过程的煤主要官能团变化;基于皮尔逊相关性分析,探究煤低温氧化过程中各官能团之间的竞争和协同关系;利用密度泛函理论进行了量子化学模拟,分别分析了酚羟基、苯乙酸与CO2的反应路径。结果表明:煤样氧化所需氧气放热临界体积分数为10%,氧气体积分数低于该数值时,煤样的耗氧速率变化率降低49.2%、放热强度变化率降低67.3%;90%体积分数CO2环境下煤样的芳香性提升69.17%、脂肪链长度参数提升31.06%,醚键相对含量无明显变化,最大值对应温度由95 ℃推移至185 ℃;煤氧化过程中芳香结构与邻近含氧官能团之间呈协同演化特性,脂肪链与含氧官能团之间存在竞争性消耗关系,高CO2环境抑制了煤氧化链式反应,使官能团之间的竞争减弱、协同增强,显著延缓了脂肪烃受热断裂,抑制了羟基的消耗和C=O基团的脱羧反应;酚羟基和苯乙酸与CO2的反应能垒低于与氧气反应时的能垒,更易反应生成羧基化合物,放热量更少,从而达到煤自燃的化学钝化效果。

     

    Abstract: To investigate the dynamic evolution of functional groups during coal spontaneous combustion under varying CO2 concentrations and elucidate the chemical passivation mechanism of CO2 on coal oxidation, this study selected a type I bituminous coal prone to spontaneous combustion from Liangdu Mine. Temperature-programmed oxidation experiments were conducted to compare the oxidative heat release characteristics of coal samples under four oxygen concentrations (5%, 10%, 15%, and 20%), determining the critical oxygen concentration for observing CO2 passivation effects. Fourier transform infrared spectroscopy was applied to quantitatively analyze variations in major coal functional groups during temperature elevation under different CO2 environments. Pearson correlation analysis was employed to investigate competitive and synergistic relationships among functional groups during low-temperature coal oxidation. Density functional theory calculations were performed to simulate reaction pathways between CO2 and phenolic hydroxyl groups as well as phenylacetic acid. Results indicate that the critical oxygen concentration is 10%; below this threshold, the oxygen consumption rate decreases by 49.2% and heat release intensity declines by 67.3%. Under 90% CO2 conditions, coal aromaticity increases by 69.17%, aliphatic chain length parameter rises by 31.06%, ether bond content remains stable, and the temperature corresponding to maximum values shifts from 95 °C to 185 °C. Aromatic structures exhibit synergistic evolution with adjacent oxygen-containing groups during coal oxidation, while aliphatic chains compete with oxygen-containing groups for consumption. High CO2 environments suppress coal oxidation chain reactions, reducing competitive interactions while enhancing synergistic effects, significantly delaying aliphatic hydrocarbon thermal cleavage and inhibiting hydroxyl consumption and C=O decarboxylation. Reaction energy barriers between phenolic hydroxyl groups/phenylacetic acid and CO2 are lower than those with oxygen, facilitating carboxylic compound formation with reduced heat release, thereby achieving chemical passivation of coal spontaneous combustion.

     

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